Located on the Big Island, the oceanfront CanoeHouse restaurant offers breathtaking views of the crystal blue Pacific. CanoeHouse Chef de Cuisine Allan Nagun has developed a Hawaii Regional Cuisine menu with artisanal flair focusing on Island fresh sustainable ingredients. Enjoy the soothing sounds of slack key guitar as you dine.
Dinner: Monday - Saturday 5:30 pm - 8:30 pm Sample Menu
Cocktails: Monday - Saturday 5:30 pm - 9:00 pm
Experience the culinary creations of our CanoeHouse Chef de Cuisine, Allan Nagun as he presents the "Captain's Table" Blind Tasting Menu. Offered Thursday, Friday and Saturday evenings. Our Chef's culinary flair will inundate you with originality and his take on Hawaii Regional Cuisine. Chef Nagun will source locally sustainable products for your dinner with 85% of your meal being sourced from the Island of Hawaii. Menus will be seasonal, exciting and personalized. It's an interactive, fun educational evening as the chef personally presents each course with wine pairings.
Captain's Table Reservations: Email CanoeHouse Manager, Angie Koclanes at email@example.com 48-hour advance reservations are required. $110 per person, $160 with wine pairings (plus tax and gratuity). Discounts are not applicable. Reservations can not be made through SeatMe.