Located on the Big Island, the oceanfront CanoeHouse restaurant offers breathtaking views of the crystal blue Pacific. CanoeHouse Chef de Cuisine Allen Hess has developed a Hawaiian plantation style menu focusing on Island fresh sustainable ingredients.
Experience the culinary creations of Chef Allen Hess as he presents the "Captain's Table" Blind Tasting Menu. Offered Thursday, Friday and Saturday evenings. Chef Hess' whimsical culinary flair will inundate you with originality and his take on Hawaii plantation-style flavors. Chef Hess will source locally sustainable products for your dinner. Menus will be seasonal, exciting and personalized. It's an interactive, fun evening as the chef personally presents each course. Signature wine pairings that complement the meal are also offered. Call 808-881-7911 as 24-hour advance reservations are required. $100 per person, $140 with wine pairings (plus tax and gratuity). Discounts are not applicable.