Chef Tuason's accomplished career included unique opportunities to train and work side by side the leading culinary talents of our times.  In New York City, Chef refined his skills with Daniel Boulud and David Burke.  Having spent time across the pond, Chef also trained with Star Michelin French Chefs Albert and Michel Roux in London.

We invite you to join us on Hawaii's Big Island at the legendary CanoeHouse. 
From Chef Alan Wong to Chef Sandy Tuason ... the culinary experience continues.