Extraordinarily Fresh Cuisine
The oceanfront CanoeHouse on the scenic Kohala Coast offers breathtaking views of the crystal blue Pacific. CanoeHouse Chef de Cuisine Allen Hess has developed a Hawaiian plantation style menu focusing on Island fresh sustainable ingredients. Join us in the Gazebeo for amazing sunsets, appetizers and signature martinis.
Seasonal Summer Schedule: Dinner served Tuesday through Saturday from 5:30 pm - 8:45 pm with live entertainment from 6:00 pm - 8:30 pm (Solo musician). CanoeHouse Menu