CanoeHouse Menu
Seasonal Summer Schedule
Dinner served Tuesday - Saturday 5:30 pm - 8:45 pm with live entertainment 6:00 pm - 8:30 pm.
FARMER
APPETIZER
roasted kabocha squash soup
house bacon, toasted pumpkin seeds, garlic croutons
robb farms roasted beets
li hing mui, bitter melon croutons, hawaii island goat cheese
farmers market salad (GF)
big island feta, hawaiian goddess dressing
butter leaf salad (GF)
hawaii island goat cheese, peppercorn brittle, tomato, cucumber,
brown butter lilikoi vinaigrette
ENTREE
bucatani vegetarian pasta
kekela farms spinach, nakano tomato and onions, white wine & butter
FISHERMAN
APPETIZER
colossal shrimp cocktail (GF)
large prawns, chilled roaster pepper curry sauce
fresh coconut salad, pumpkin seeds
canoehouse sashimi
hamachi, spice ahi, truffle avocada salsa
kona lobster cake
waipio ho'i'o kimchee salad, crème fraîche
ENTREE
furikake crusted ono
seared rare, uncle les fern shoot salad, tempura green beans,
ginger dressing
kona coast shellfish bowl
lobster, shrimp, clams, mussels, isalnd fish, korean red miso,
vietnamese baguette, rouille
togarshi ahi (GF)
coconut rice, grilled volcano watercress, wild currant tomato,
caper berry, roasted pineapple black vinegar
salt & pepper snapper
jd farms asparagus and candied garlic, sweet corn milk, spice corn polenta
wok charred fennel, edamame, lobster bordelaise
kona cold crispy kampachi
roasted baby romaine, squash blossoms, kabocha
pickled cherry tomatoes, bacon vinaigrette
RANCHER
APPETIZER
chef's starter
new daily - appetizer featuring hawaii island racher
goat tacos
waimea raised, korean braised, spicy daikon salsa, bao bun
chef's plate
huse charcuterie, kona lobster, hudson foie gras
big island goat cheese sampler for two
ENTREE
pipi, canoehouse dry aged tenderloin (GF)
pressure cooked ali'i mushrooms, baked potato mash, singapore pepper sauce
hapa kine lamb
hoisin glazed rack, kahua ranch braised lamb, kabocha ratatouille
pulehu pork ribs
spicy soy, organic pineapple baked beans, edamame, house citrus slaw
DESSERT
tropical fruit compote
mango sorbet
ch kit kat bar
crunchy peanut butter & chocolate cookie, milk chocolate mousse,
lava chip, peanut butter & chocolate sauce, candied peanuts
molokai sweet potato haupia cheesecake
coconut creme anglaise, pineapple confetti
gone bananas
banana tart- vanilla bean pound cake, banana honey sorbet- lace cup, banana chip
banana lumpia, banana fosters sauce & chocolate sauce
coconut creme brulee
fresh berries, macadamia nut biscotti
kona coffee & donuts
hawaiian style malasadas, kona coffee sauce, kona coffee mousse
waimea strawberry shortcake
strawberry whipped cream, creme anglaise
house-made ice cream
chocolate dipped shortbread cookie
(GF) Gluten Free
Menu by Chef de Cuisine Allen Hess - 03/25/13 - subject to change
The CanoeHouse fresh produce, meat, poultry & fish comes from farms, ranches & fisheries guided by principles of sustainability.
More than 80% of the menu itemsare sourced locally from Hawaii island. These high quality ingredients are provided by the following partners:
hirabara farms ~ fresh island fish ~ hawaiian hogs ~ kona cold lobster ~ hudge farm
kona fish ~hawaii beef producers ~ hawaii island goat dairy ~ j.d. farms
k farm ~ nakano farm ~ maluhia farms ~ kulana meats
paau farm ~ uncle les, mauna lani bay ohana
Click to print menu
The CanoeHouse 808-881-7911 Dinner nightly email concierge@maunalani.com
