STARTER

ISLAND POISSON CRU 
COCONUT AND TAHITIAN LIME MARINATED HAWAIIAN DAY BOATFISH
MALA' AI GARDEN YACON, ORGANIC KALE CHIPS 
 
CHILLED KUMAMOTO OYSTERS
SMOKED TROUT CAVIAR 

KONA KAMPACHI CRUDO
COMPRESSED MELON, PICKLED CUCUMBER, TAMARI
TRUFFLE - YUZU VINAIGRETTE

STEAMED KONA CLAMS

SOFT POACHED EGG WITH HOUSE CURED LAMB BACON

CRISPED KALUA PORK ROLL

SOUP AND SALAD

ROASTED KABOCHA SQUASH SOUP 
HOUSE CURED BACON, TOASTED PUMPKIN SEEDS
SPICED GARLIC CROUTON

CHILLED KAMUELA CUCUMBER & YOGURT SOUP
CURRIED SPICED SHRIMP, WATERMELON
CHILI LIME DRESSING

KEAHOLE LOBSTER SALAD
 WAIMEA FIELD GREENS, AVOCADO MANGO RELISH
CILANTRO AIOLI

HIRABARA FARMS BABY LETTUCES 
ROASTED WAIMEA BEETS, AHUALOA GOAT CHEESE
SHAVED ISLAND VEGETABLES

  ORGANIC ISLAND BUTTER LETTUCE WITH CRISP MAUI ONIONS  
MAYTAG BLUE CHEESE, CANDIED MACADAMIA NUTS
 
WAIMEA GREEN LEAF CAESAR SALAD
ANCHOVY TEMPURA, SHAVED PARMESAN, BRIOCHE CROUTONS
 

KAI

AHI
GINGER SCALLION PANCIT, KEAHOLE ABALONE SAUCE
KAIWARE SPROUTS, PICKLED MAUI ONIONS

MAHI MAHI 
GARDEN HERB GRILLED, WAIPIO FERN SHOOTS, PINEAPPLE RELISH
 BLACK FORBIDDEN RICE, THAI CURRY SAUCE

HAWAII ISLAND SHELLFISH BOWL
KONA SHRIMP, SCALLOPS, MUSSELS, CLAMS
KAFFIR LIME COCONUT BROTH
 
DUNGENESS CRAB SPAGHETTINI  
ROASTED TOMATOES, JALAPENO, MINT, GARLIC BREAD CRUMBS

CRISPY WHOLE FISH
CHINESE LONG BEAN - LUP CHEONG, SAUSAGE STIR FRY, PONZU SAUCE
STEAMED RICE 
 
 

'AINA

PRIME STRIP LOIN
ROASTED FINGERLING POTATOES, MAYTAG BLUE CHEESE
MARKET VEGETABLES, HERB SALAD, TRUFFLE VINAIGRETTE 

  
BEEF SHORT RIBS  
CABERNET SLOW BRAISED, PARMESAN SEMOLINA CAKE
 ISLAND VEGETABLES, CIPOLLINI ONIONS  

DUO OF LAMB
HERB MARINATED BONELESS LAMB CHOPS & SPICED LAMB SAUSAGE
ROASTED GARLIC WHITE BEAN RAGU, WILTED SPINACH, HONEY GLAZED CARROTS
 
FREE RANGE ORGANIC CHICKEN
SPICE BRINED, CREAMY POTATO PUREE
CARMELIZED PEARL ONIONS, HOUSE CURED BACON

HAMAKUA FARMS MUSROOM RISOTTO
 HONSHIMEJI & ALI'I MUSHROOMS, ASPARAGUS
TRUFFLED MASCARPONE, SHERRY FROTH   

 

SIDES

GRILLED APARAGUS ~  BROCCOLINI 
HAMAKUA FARM MUSHROOMS  ~  BAKED MAC N' CHEESE              
 VEGETABLE PANCIT  ~  HAMAKUA FARMS MUSHROOMS
 TOASTED QUINOA SALAD ~  CREAMY POTATO PUREE
ROASTED FINGERLING POTATOES - SAUTEED SPINACH
JASMINE RICE
 

DESSERT

TROPICAL FRUIT COMPOTE
MANGO SORBET 

BANANA BROWN BUTTER TART WITH BLACK SUGAR ICE CREAM

WAIALUA CHOCOLATE DOME
VANILLA MOUSSE, KONA SEA SALT, CRÈME DE CASSIS SAUCE

COCONUT CREME BRULEE
FRESH BERRIES, MAC NUT BISCOTTI 

HAWAIIAN STRAWBERRY MOUSSE
CHIFFON CAKE

FRESH BERRY SHORTCAKE, CRÈME ANGLAISE

ICE CREAM WITH CHOCOLATE DIPPED SHORTBREAD COOKIE

CHOICE OF: HAWAIIAN VANILLA, CHOCOLATE, KONA COFFEE, BLACK SUGAR,

GREEN TEA, OR GUINNESS STOUT-MILK CHOCOLATE ICE CREAM

HIBISCUS-WHITE CHOCOLATE CHUNK ICE CREAM, LAVENDER HONEY

SORBET

CHOICE OF: EXOTIC FRUIT, COCONUT, LIME BASIL

MENU BY: Executive Chef Sandy Tuason
Issued: 12/16/11  Subject to change  
Dinner served:  Tuesday - Saturday 5:30 pm - 9:00 pm  
Please contact the Concierge at 808-881-7911 for Today's Menu & Specials
Printable sample menu  email concierge@maunalani.com